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Red Pepper (Capsaicins)

Ordering Information

Red Pepper
Product CAS No. Formula = M.W. Purity Storage Cat.No. PKG Size Price  
Capsaicin 404-86-4 C18H27NO3 = 305.41 99% (HPLC) 4°C NH100102 10 mg 196.00
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Capsaicin 404-86-4 C18H27NO3 = 305.41 99% (HPLC) 4°C NH100103 100 mg 1,372.00
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Capsaicin 404-86-4 C18H27NO3 = 305.41 95% (HPLC) 4°C NH102102 50 mg 231.00
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Capsaicin 404-86-4 C18H27NO3 = 305.41 95% (HPLC) 4°C NH102103 500 mg 1,614.00
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Dihydrocapsaicin 19408-84-5 C18H29NO3 = 307.43 99% (HPLC) 4°C NH100202 10 mg 231.00
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Dihydrocapsaicin 19408-84-5 C18H29NO3 = 307.43 99% (HPLC) 4°C NH100203 100 mg 1,614.00
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Nordihydrocapsaicin 28789-35-7 C17H27NO3 = 293.40 95% (HPLC) 4°C NH100301 1 mg 323.00
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N-Vanillylnonanamide 2444-46-4 C17H27NO3 = 293.40 95% (HPLC) 4°C NH100401 1 mg 323.00
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N-Vanillyldecanamide 31078-36-1 C18H29NO3 = 307.43 95% (HPLC) 4°C NH100501 1 mg 323.00
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N-Vanillylnonanamide [Capsaicin (synthetic)] 2444-46-4 C17H27NO3 = 293.40 99% (HPLC) 4°C NH100602 20 mg 231.00
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N-Vanillylnonanamide [Capsaicin (synthetic)] 2444-46-4 C17H27NO3 = 293.40 99% (HPLC) 4°C NH100603 100 mg 346.00
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